8 to 12 medium-sized pieces per 500g.
Product Type : 2
Availability : Out Of Stock
Product Model :
₹ 400.00
Also known as Rani Masa or Kendai or Madumagala.
This lean fish has minimum bones and a mild flavour with a delicate, soft
texture. Cleaned and expertly cut into medium-sized pieces that are perfect for
curries, fried, or grilled preparations.
We suggest you cook the perch till its meat turns
opaque. Overcooking may make the fish dry.
8 to 12 medium-sized pieces per 500g.